Butter Pecan Ice Cream
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UPC Code
717544302094
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Size
86g
Calories
180
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
80mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 86 g of Butter Pecan Ice Cream are
44% in carbs, 49% in fat, and 7% in protein.
carbs:
44%
fat:
49%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Pecan Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Pecan Ice Cream is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Butter Pecan Base [Sugar, Water, Corn Syrup, Sweetened Condensed Milk, Butter, Brown Sugar Molasses, Salt, Modified Food Starch, Caramel Color, Citric Acid], Nonfat Milk, Pecans [Cottonseed Oil, Butter, Salt], Whey, Buttermilk, Mono & Diglycerides (Plant Derived), Natural Flavor.
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