Saltie Public Food Database

La Coronela Corn Tostadas Raspada

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UPC Code 748703281288
Data Source USDA

Nutrition Facts

Package Weight 16.4 Oz/465 g
Serving Size 23g
g
Calories 100
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 23 g of La Coronela Corn Tostadas Raspada are 66% in carbs, 26% in fat, and 8% in protein.

carbs: 66%
fat: 26%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of La Coronela Corn Tostadas Raspada is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of La Coronela Corn Tostadas Raspada is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nixtamalized Corn Dough, Water, Refined Iodized Salt, Canola Oil**, Calcium Hydroxide And Oxiplus At.

Also by Northgate Markets

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