Vegetable Recipe, Soup & Dip Mix
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UPC Code
038259131060
Data Source
USDA
Package Weight
1.4 OZ/40 g
Serving Size
10g
Calories
25
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
670mg
29%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 10 g of Vegetable Recipe, Soup & Dip Mix are
86% in carbs, 0% in fat, and 14% in protein.
carbs:
86%
fat:
0%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Recipe, Soup & Dip Mix is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Recipe, Soup & Dip Mix is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Maltodextrin (From Corn), Potato Starch, Salt, Leeks*, Carrot*, Tomato*, Hydrolyzed Corn Gluten, Onion*, Celery Root*, White Cabbage*, Potassium Chloride, Natural Flavor, Yeast Extract, Peas*, Caramel Color, Citric Acid, Turmeric (Color), Spice, Disodium Inosinate And Disodiuim Guanylate.
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