Saltie Public Food Database

Cream Of Chicken Condensed Soup

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Brand Weis Quality
UPC Code 041497327508
Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (125g)
cup
Calories 120
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 800mg 35%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Cream Of Chicken Condensed Soup are 32% in carbs, 58% in fat, and 10% in protein.

carbs: 32%
fat: 58%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Of Chicken Condensed Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Of Chicken Condensed Soup is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth, Wheat Flour, Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Soybean Oil, Contains Less Than 2% Of: Unmodified Food Starch, Salt, Cream, Chicken Fat, Modified Corn Starch, Whey, Soy Protein Concentrate, Sugar, Onion Powder, Seasoning (Hydrolyzed Soy, Corn And Wheat Gluten Proteins, Autolyzed Yeast, Natural Flavor, Torula Yeast, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Dextrose, Thiamine Hydrochloride, Tartaric Acid, Gum Arabic), Monosodium Glutamate, Autolyzed Yeast Extract, Oleoresin Carrot.

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