Red Velvet Cake Milk Chocolate Bar
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UPC Code
086854062470
Data Source
USDA
Package Weight
3 oz/85 g
Serving Sizes
0.5 bar (43g)
Calories
230
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
5mg
2%
Sodium
20mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 bar of Red Velvet Cake Milk Chocolate Bar are
44% in carbs, 53% in fat, and 3% in protein.
carbs:
44%
fat:
53%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cake Milk Chocolate Bar is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cake Milk Chocolate Bar is estimated to be 2%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Chocolate, (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin [Emulsifier], And Natural Vanilla Extract), Marshmallow Drops (Sugar, Palm Kernel Oil, Nonfat Milk Solids, Natural Flavors, And Soy Lecithin), Red Shade Dispersion (Fractionated Coconut Oil, Soy Lecithin, And Titanium Dioxide), Red Velvet Cake Flavor, Cream Flavors (Edium Chain Triglycerides And Natural Flavors), Cream Cheese Flavor (Soybean Oil And Natural Flavors), And Artificial French Vanilla Flavor (Benzyl Alcohol, Triacetin).
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