This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Red Velvet Cake Base (Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa [Processed With Alkali], Dried Egg Whites, Palm Oil, Emulsifier Blend [Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin, Bht, Citric Acid], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains 2% Or Less Of The Following: Nonfat Dry Milk, Dried Egg Yolks, Modified Food Starch, Dextrose, Salt, Mono- And Diglycerides, Artificial Flavor, Polysorbate 60, Tetrasodium Pyrophosphate, Gum Arabic, Sodium Propionate (Preservative), Calcium Acetate, Soy Lecithin, Guar Gum, Xanthan Gum, Potassium Sorbate [Preservative], Red 40), Water, Cream Cheese Filling (Cream Cheese [Cream, Skim Milk, Lactic Acids, Salt, Xanthan, Locust Bean, And Guar Gums], Sugar, Sorbitol, Water, Dextrose, Corn Syrup, Eggs, Glycerol, Modified Food Starch, Contains 2% Or Less Of The Following: Nonfat Dry Milk, Cellulose Gel And Gum, Salt, Lactic Acid, Natural Flavor, Monoglycerides, Potassium Sorbate [Preservative], Titanium Dioxide (For Color), White Coating (Sugar, Palm Kernel Oil, Skimmed Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Soybean Oil.