Saltie Public Food Database

Red Velvet Petite Bundt Cakes With Cream Cheese Filling

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Brand Wondershop
UPC Code 085239136300
Data Source USDA

Nutrition Facts

Package Weight 5.65 OZ/160 g
Serving Sizes 1 cake (41g)
cake
Calories 140
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Red Velvet Petite Bundt Cakes With Cream Cheese Filling are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%
fat: 39%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Petite Bundt Cakes With Cream Cheese Filling is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Petite Bundt Cakes With Cream Cheese Filling is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Velvet Cake Base (Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa [Processed With Alkali], Dried Egg Whites, Palm Oil, Emulsifier Blend [Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin, Bht, Citric Acid], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains 2% Or Less Of The Following: Nonfat Dry Milk, Dried Egg Yolks, Modified Food Starch, Dextrose, Salt, Mono- And Diglycerides, Artificial Flavor, Polysorbate 60, Tetrasodium Pyrophosphate, Gum Arabic, Sodium Propionate (Preservative), Calcium Acetate, Soy Lecithin, Guar Gum, Xanthan Gum, Potassium Sorbate [Preservative], Red 40), Water, Cream Cheese Filling (Cream Cheese [Cream, Skim Milk, Lactic Acids, Salt, Xanthan, Locust Bean, And Guar Gums], Sugar, Sorbitol, Water, Dextrose, Corn Syrup, Eggs, Glycerol, Modified Food Starch, Contains 2% Or Less Of The Following: Nonfat Dry Milk, Cellulose Gel And Gum, Salt, Lactic Acid, Natural Flavor, Monoglycerides, Potassium Sorbate [Preservative], Titanium Dioxide (For Color), White Coating (Sugar, Palm Kernel Oil, Skimmed Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Soybean Oil.

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