Cut Cabbage Kimchi
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UPC Code
8082481442304
Data Source
USDA
Calories
33
Total Fat
0.3g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
880mg
38%
Total Carbohydrate
5.6g
2%
Dietary Fiber
2.5g
9%
Sugars
2.4g
Protein
2.2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of Cut Cabbage Kimchi are
67% in carbs, 7% in fat, and 26% in protein.
carbs:
67%
fat:
7%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Cut Cabbage Kimchi is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cut Cabbage Kimchi is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cabbage, Radish, Red Pepper Powder, Fructose, Monosodium Glutamate, Salt, Garlic, Leek, Korean Leek, Starch (Rice, Guar Gum), Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillus, Sesame.
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