Saltie Public Food Database

Angus Beef Patties, French Onion And Gruyere Cheese

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UPC Code 044375164516
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 1 patty (151g)
patty
Calories 400
Total Fat 30g 38%
Saturated Fat 13g 65%
Cholesterol 95mg 32%
Sodium 610mg 27%
Total Carbohydrate 6g 2%
Dietary Fiber 1.1g 4%
Sugars 2g
Protein 25.1g 50%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Angus Beef Patties, French Onion And Gruyere Cheese are 6% in carbs, 68% in fat, and 25% in protein.

carbs: 6%
fat: 68%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Beef Patties, French Onion And Gruyere Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Beef Patties, French Onion And Gruyere Cheese is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Gruyere Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose [Anti-caking]), Caramelized Onions (Yellow Onions, Sugar), Seasoning (Dehydrated Onion, Sugar, Yeast Extract, Onion Powder, Dehydrated Parsley, Natural Flavor, Spice, Soybean Oil [Processing Aid], Silicon Dioxide [Anti-caking]), Water, Encapsulated Salt, Natural Flavor.

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