Peanut Butter Cup Chocolate Ice Cream With Peanut Butter Swirl
🥜
UPC Code
048178334497
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Size
91g
Calories
220
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
105mg
5%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
17g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 91 g of Peanut Butter Cup Chocolate Ice Cream With Peanut Butter Swirl are
43% in carbs, 48% in fat, and 9% in protein.
carbs:
43%
fat:
48%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Cup Chocolate Ice Cream With Peanut Butter Swirl is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Cup Chocolate Ice Cream With Peanut Butter Swirl is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Liquid Sugar [Sugar, Water], Peanut Butter [Peanuts, Sugar, Vegetable Oil (Peanut And/or Soy And/or Coconut Oil), Salt], Corn Syrup, Cocoa Processed With Alkali, Whey, Guar Gum, Locust Bean Gum, Tara Gum.
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