Sliced Loaf Cake, Banana Nut
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UPC Code
038361403147
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 slices (90g)
Calories
330
Total Fat
17g
22%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
220mg
10%
Total Carbohydrate
41g
15%
Dietary Fiber
3g
11%
Sugars
25g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Sliced Loaf Cake, Banana Nut are
49% in carbs, 46% in fat, and 5% in protein.
carbs:
49%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Loaf Cake, Banana Nut is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Loaf Cake, Banana Nut is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Whole Wheat Flour, Soybean Oil, Eggs, Water, Banana Puree (Bananas, Ascorbic Acid, Citric Acid), Whole Milk, Walnuts, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Each Of The Following: Food Starch- Modified, Defatted Soy Flour, Artificial Flavor, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Soy Lecithin, Emulsifier (Mono- And Diglycerides, Propylene Glycol Esters Of Fatty Acids, Sodium Stearoyl Lactylate), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Aluminum Sulfate, Spice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Caramel Color (Sulfites).
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