Saltie Public Food Database

Peanut Butter Cup Candies

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UPC Code 086374003496
Data Source USDA

Nutrition Facts

Package Weight 1.5 oz/43 g
Serving Size 43g
g
Calories 240
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 20g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Peanut Butter Cup Candies are 38% in carbs, 56% in fat, and 7% in protein.

carbs: 38%
fat: 56%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Candies is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Candies is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor), Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed And Rapeseed Oil, Salt), Sugar, Palm Kernel Oil, Sweet Dairy Whey, Lactose, Milk Fat, Non-fat Milk, Buttermilk, Sodium Caseinate, Soy Lecithin - An Emulsifier, Hydrogenated Palm Oil, Artificial Flavors.

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