Peanut Butter Cup Candies
🥜
UPC Code
086374003496
Data Source
USDA
Package Weight
1.5 oz/43 g
Serving Size
43g
Calories
240
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
20g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 43 g of Peanut Butter Cup Candies are
38% in carbs, 56% in fat, and 7% in protein.
carbs:
38%
fat:
56%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Cup Candies is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Cup Candies is estimated to be 2%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor), Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed And Rapeseed Oil, Salt), Sugar, Palm Kernel Oil, Sweet Dairy Whey, Lactose, Milk Fat, Non-fat Milk, Buttermilk, Sodium Caseinate, Soy Lecithin - An Emulsifier, Hydrogenated Palm Oil, Artificial Flavors.
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