Teriyaki Pork Tenderloin
🍽
UPC Code
736490005149
Data Source
USDA
Serving Sizes
4 oz (112g)
Calories
120
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
61mg
20%
Sodium
240mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Teriyaki Pork Tenderloin are
16% in carbs, 18% in fat, and 65% in protein.
carbs:
16%
fat:
18%
protein:
65%
Carbs to Weight Ratio
The carbs to weight ratio of Teriyaki Pork Tenderloin is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Teriyaki Pork Tenderloin is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Soy Sauce Powder (Wheat, Soybeans, Salt, Maltodextrin), Ground Ginger, Granualted Garlic, Molasses Granules, Sherry Wine Powder (Maltodextrin, Modified Cornstarch, Sherry Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid, Sulfites, And Natural Flavors), Xanthan Gum, Salt, Dehydrated Green Onion, Sucralose, Vinegar Solids (Maltodextrin, Modified Food Starch, Vinegar), Modified Food Starch, Citric Acid, Ground Red Pepper.
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