Bean With Bacon Soup

🥓

Brand Campbell's

UPC Code 051000253040

Data Source USDA

Nutrition Facts

Package Weight 11.25 oz/319 g

Serving Sizes 1/2 cup (120ml)

cup

Calories 170

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 410mg 18%

Total Carbohydrate 28g 10%

Dietary Fiber 9g 32%

Sugars 5g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Bean With Bacon Soup are 65% in carbs, 16% in fat, and 19% in protein.

carbs: 65%

fat: 16%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Bean With Bacon Soup is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bean With Bacon Soup is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pea Beans, Water, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Modified Cornstarch, Navy Bean Powder, Sugar, Potassium Salt, Salt, Natural Flavoring, Onion Powder, Yeast Extract, Pork, Pork Fat, Natural Smoke Flavoring, Wheat Starch, Beef Extract.