Red Thai Curry Paste

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Brand Culinary Circle

UPC Code 041130389368

Data Source USDA

Nutrition Facts

Package Weight 9 oz/256 g

Serving Sizes 1 tbsp (16g)

tbsp

Calories 25

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Red Thai Curry Paste are 15% in carbs, 85% in fat, and 0% in protein.

carbs: 15%

fat: 85%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Thai Curry Paste is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Thai Curry Paste is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Canola Oil, Salt, Basil, Shallots, Spices, Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Corn Starch, Lemongrass, Garlic, Sugar, Lemon Juice Concentrate, Red Chili Peppers, Galangal Ginger, Yeast Extract, Xanthan Gum, Lime Leaves, Spice Extract, Potassium Sorbate (Preservative).