Italian Seasoned Croutons

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Brand Tops

UPC Code 07078425856

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (7g)

tbsp

Calories 30

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 80mg 3%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Italian Seasoned Croutons are 61% in carbs, 27% in fat, and 12% in protein.

carbs: 61%

fat: 27%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Seasoned Croutons is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Seasoned Croutons is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Canola And/or Sunflower Oil, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of Whey, Maltodextrin, Garlic Powder, Hydrolyzed Corns Or Wheat Gluten Protein, Dehydrated Parsley, Romano Cheese Solids From Cow's Milk (Pasteurized Milk Cultures, Salt, Enzymes), Corn Syrup Solids, Calcium Propionate (Preservative), Caramel Color, Paprika (Color), Extractive Of Paprika (Color), Natural And Artificial Flavoring (With Autolyzed Yeast Extract), Ol Ofonion, Enzymes, Ascorbic Acid, Tbhq (To Preserve Freshness).