Salt & Vinegar Flavored Pork Skins

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Brand Food City

UPC Code 087848063077

Data Source USDA

Nutrition Facts

Serving Sizes .5 oz (14g)

Calories 70

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 20mg 7%

Sodium 340mg 15%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in .5 oz of Salt & Vinegar Flavored Pork Skins are 0% in carbs, 50% in fat, and 50% in protein.

carbs: 0%

fat: 50%

protein: 50%

Carbs to Weight Ratio

The carbs to weight ratio of Salt & Vinegar Flavored Pork Skins is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salt & Vinegar Flavored Pork Skins is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fried Pork Skins, Salt, Sodium Diacetate, Modified Food Starch, Citric Acid, Maltodextrin, Malic Acid, Lactose, Sodium Citrate, White Distilled Vinegar, Calcium Stearate (Prevents Caking).