Saltie Public Food Database

Strawberry Shortcake Cake Parfait Cup

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Brand Meijer
UPC Code 041250505068
Data Source USDA

Nutrition Facts

Package Weight 7.0 oz/0.44 lbs
Serving Sizes 1 cup (204g)
cup
Calories 561
Total Fat 19g 24%
Saturated Fat 12g 60%
Cholesterol 35mg 12%
Sodium 351mg 15%
Total Carbohydrate 92g 33%
Dietary Fiber 0g 0%
Sugars 67.9g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Strawberry Shortcake Cake Parfait Cup are 66% in carbs, 31% in fat, and 3% in protein.

carbs: 66%
fat: 31%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Shortcake Cake Parfait Cup is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Shortcake Cake Parfait Cup is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Strawberry Filling (Water,sugar,strawberry Puree,corn Syrup,modified Food Starch (Corn),citric Acid,salt,preservatives (Potassium Sorbate,sodium Propionate),artificial Flavor,red 40), Cupcake (Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dried Whole Eggs, Skim Milk Powder, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Soy Lecithin, Salt, Dried Egg Whites (Contains Sodium Lauryl Sulfate), Modified Cornstarch, Mono- And Diglycerides, Whey Powder, Wheat Starch, Vegetable Shortening (Palm And/or Palm Kernel Oil), Polyglycerol Esters Of Fatty Acids, Propylene Glycol Monoesters Of Fats & Fatty Acids, Wheat Protein Isolate, Natural & Artificial Flavor, Xanthan Gum, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60, Sodium Carboxymethylcellulose, Yellow 5 (Tartrazine), Soy Protein), High Fructose Corn Syrup, Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil), Water, Sugar, Dextrose, Sodium Caseinate (Milk), Soy Protein Concentrate, Natural And Artificial Flavors (Milk), Modified Cellulose, Polysorbate 60, Potassium Sorbate (Preservative), Salt, Polyglycerol Esters Of Fatty Acids, Guar Gum, Xanthan Gum., Sugar; Cocoa Butter; Whole Milk Powder; Nonfat Dry Milk; Soy Lecithin (An Emulsifier); Natural Vanilla Extract

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