Ice Cream, Cookie Butter

🧈

Brand Giant Eagle

UPC Code 03003409218

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (85g)

cup

Calories 230

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 45mg 15%

Sodium 90mg 4%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Cookie Butter are 43% in carbs, 52% in fat, and 5% in protein.

carbs: 43%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Cookie Butter is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Cookie Butter is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Liquid Sugar (Sugar, Water), Skim Milk, Cookie Butter (Cookie Crumbs [Wheat Flour, Sugar, Whole Wheat Flour, Butter, Brown Sugar, Palm And Palm Kernel Oil, Invert Sugar, Molasses, Salt, Honey, Sodium Bicarbonate, Cinnamon], Water, Corn Syrup, Butter, Coconut Oil, Confectioner's Sugar [Sugar, Cornstarch], Wheat Flour, Honey, Salt, Soy Lecithin, Natural Flavor, Molasses, Sodium Bicarbonate, Cinnamon, Nutmeg), Speculoos Cookie Pieces (Wheat Flour, Candy Sugar, Margarine [Palm, Coleseed And Coconut Oil, Salt, Mono- And Diglycerides, Citric Acid, Lactic Acid, Natural Flavor], Raw Cane Sugar, Soy Flour, Invert Sugar, Baking Powder, Cinnamon, Nutmeg), Vanilla Extract, Guar Gum, Locust Bean Gum, Carrageenan, Annatto (Color).