Smoky Bacon Cheddar Cheese With Bacon And Natural Smoke Flavor Added

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Brand Kraft

UPC Code 021000065059

Data Source USDA

Nutrition Facts

Serving Size 56g

Calories 220

Total Fat 18g 23%

Saturated Fat 10g 50%

Cholesterol 60mg 20%

Sodium 390mg 17%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Smoky Bacon Cheddar Cheese With Bacon And Natural Smoke Flavor Added are 4% in carbs, 72% in fat, and 25% in protein.

carbs: 4%

fat: 72%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Smoky Bacon Cheddar Cheese With Bacon And Natural Smoke Flavor Added is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoky Bacon Cheddar Cheese With Bacon And Natural Smoke Flavor Added is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Bacon (Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheese Culture, Salt, Natural Flavor, Enzymes