Saltie Public Food Database

Super Premium Ice Cream, Vanilla Bean Fudge Ribbon

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UPC Code 643130840230
Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL
Serving Sizes 0.5 cup (87g)
cup
Calories 210
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 60mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Super Premium Ice Cream, Vanilla Bean Fudge Ribbon are 46% in carbs, 48% in fat, and 6% in protein.

carbs: 46%
fat: 48%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Super Premium Ice Cream, Vanilla Bean Fudge Ribbon is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Super Premium Ice Cream, Vanilla Bean Fudge Ribbon is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Sugar, Fudge Ribbon (Corn Syrup, Sugar, Water, Sweetened Condensed Skim Milk, Cocoa, Cocoa Processed With Alkali, Chocolate Liquor, Cornstarch, Soy Lecithin, Salt, Natural Flavor, Potassium Sorbate, Sodium Benzoate), Contains 2% Or Less Of Vanilla Extract, Ground Vanilla Beans, Locust Bean Gum, Guar Gum, Carrageenan

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