Gluten Free Dough, Thin Crust Pizza

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Brand Pillsbury

UPC Code 018000437023

Data Source USDA

Nutrition Facts

Serving Size 61g

Calories 170

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 600mg 26%

Total Carbohydrate 30g 11%

Dietary Fiber 2g 7%

Sugars 5g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 61 g of Gluten Free Dough, Thin Crust Pizza are 70% in carbs, 21% in fat, and 9% in protein.

carbs: 70%

fat: 21%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Dough, Thin Crust Pizza is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Dough, Thin Crust Pizza is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Modified Tapioca Starch, Whole Sorghum Flour, Whole Millet Flour, Rice Flour, Fructose, Egg White, Brown Sugar, Soybean Oil, Salt. Contains 2% Or Less Of: Extra Virgin Olive Oil, Hydrogenated Soybean Oil, Xanthan Gum, Leavening (Corn Starch, Sodium Aluminum Phosphate, Baking Soda), Natural Flavor, Guar Gum, Yeast.