Crispy Breaded Calamari Seasoned With Sea Salt & Pepper, Crispy Breaded With Sea Salt & Pepper
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UPC Code
021130126712
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
3 oz (84g)
Calories
230
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
120mg
40%
Sodium
590mg
26%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Crispy Breaded Calamari Seasoned With Sea Salt & Pepper, Crispy Breaded With Sea Salt & Pepper are
38% in carbs, 44% in fat, and 18% in protein.
carbs:
38%
fat:
44%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Crispy Breaded Calamari Seasoned With Sea Salt & Pepper, Crispy Breaded With Sea Salt & Pepper is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crispy Breaded Calamari Seasoned With Sea Salt & Pepper, Crispy Breaded With Sea Salt & Pepper is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Calamari (Uroteuthis Duvauceli), Bleached Wheat Flour, Vegetable Oil (Contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Modified Corn Starch, Contains 2% Or Less Of: Sea Salt, Black Pepper, Wheat Flour, Yellow Corn Flour, Sugar, Salt, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Dextrose, Dried Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate), Spices, Maltodextrin, Dried Egg Whites, Corn Starch, Dried Onion, Sodium Carbonate, Sodium Citrate, Malic Acid, Nonfat Dry Milk. Marinara Sauce: Tomatoes, Water, Tomato Paste, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Garlic Puree (Fresh Garlic, Citric Acid), Salt, Olive Oil, Spices, Garlic Powder, Sugar, Onion Powder, Sodium Benzoate, Potassium Sorbate, Ascorbic Acid.
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