Saltie Public Food Database

Vinaigrette, Red Wine & Olive Oil

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Brand Annie's
UPC Code 092325333307
Data Source USDA

Nutrition Facts

Serving Size 29g
g
Calories 140
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 29 g of Vinaigrette, Red Wine & Olive Oil are 3% in carbs, 97% in fat, and 0% in protein.

carbs: 3%
fat: 97%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vinaigrette, Red Wine & Olive Oil is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vinaigrette, Red Wine & Olive Oil is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Extra Virgin Olive Oil*, Expeller-pressed Soybean Oil*, Red Wine Vinegar*, Sea Salt, Dried Onion*, Celery Seed*, Dried Parsley*, Lemon Juice Concentrate*, Dried Garlic*, Color* (Carrot*, Apple*, Black Currant*), Black Pepper*, Xanthan Gum.

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