Saltie Public Food Database

Red Clam Sauce

🥫
Brand Victoria
UPC Code 070234004860
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 0.5 cup (125g)
cup
Calories 110
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Cholesterol 20mg 7%
Sodium 690mg 30%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Red Clam Sauce are 19% in carbs, 43% in fat, and 38% in protein.

carbs: 19%
fat: 43%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Red Clam Sauce is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Clam Sauce is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Imported Italian Plum Tomatoes, Sea Clams, Extra Virgin Olive Oil, Fresh Onions, Fresh Basil, Fresh Garlic, Sea Salt, Spices, And Natural Flavor.

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