Icing

🍽

Brand Wilton

UPC Code 070896714046

Data Source USDA

Nutrition Facts

Package Weight 6.4 oz/181 g

Serving Sizes 1 tsp (6g)

tsp

Calories 25

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 4g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Icing are 64% in carbs, 36% in fat, and 0% in protein.

carbs: 64%

fat: 36%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Icing is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Icing is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectioners' Sugar (Sugar, Corn Starch), Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed), Water, Corn Syrup, Contains Less Than 2% Of Wheat Starch, Mono And Diglycerides, Salt, Salt, Soy Lecithin, Titanium Dioxide (Color), Natural And Artificial Flavor, Citric Acid, Glucono Delta Lactone, Potassium Sorbate (Preservative), Propylene Glycol, Fd&c Blue #1, Fd&c Red #3, Fd&c Yellow #5, Fd&c Yellow #6.