Saltie Public Food Database

Classic Cheesecake

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UPC Code 852661006040
Data Source USDA

Nutrition Facts

Package Weight 5.0 oz/144 g
Serving Sizes 2.5 oz (72g)
oz
Calories 260
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 100mg 33%
Sodium 170mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 19g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Classic Cheesecake are 39% in carbs, 55% in fat, and 6% in protein.

carbs: 39%
fat: 55%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Cheesecake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Cheesecake is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cane Sugar, Graham Crust (Brown Rice Flour, Unsalted Butter, Honey, Sorghum Flour, Tapioca Flour, Baking Powder, Cinnamon, Salt, Guar Gum), Eggs, Sour Cream, Unsalted Butter, Pure Vanilla Extract.

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