Rosy Red Buttercream Decorating Icing
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UPC Code
011225120060
Data Source
USDA
Serving Sizes
2 tbsp (35g)
Calories
160
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
25g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Rosy Red Buttercream Decorating Icing are
62% in carbs, 38% in fat, and 0% in protein.
carbs:
62%
fat:
38%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Rosy Red Buttercream Decorating Icing is 74%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rosy Red Buttercream Decorating Icing is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Shortening (Palm Oil, Canola Oil, Vegetable Mono And Di-glycerides, Polysorbate 80), Water, Artificial Flavors, Salt, Red 40, Red 3, Meringue Powder (Corn Starch, Egg White, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream Of Tartar, Vanillin), Potassium Sorbate And Polysorbate 60.
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