Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos
🌶️
UPC Code
890791000095
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
1 oz (28g)
Calories
90
Total Fat
7g
9%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
339mg
15%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos are
8% in carbs, 66% in fat, and 25% in protein.
carbs:
8%
fat:
66%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Natural American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), And Monterey Pepper Jack Cheeses (Cultured Pasteurized Milk, Salt, Peppers, Enzymes), Water, Sodium Phosphate, Salt, Pepper Seeds, Sorbic Acid (Preservative), Natural Flavoring.
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