Saltie Public Food Database

Red Beans & Rice With Smoked Sausage

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UPC Code 728028253573
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 1 package (283g)
package
Calories 450
Total Fat 21g 27%
Saturated Fat 1.5g 8%
Cholesterol 40mg 13%
Sodium 1180mg 51%
Total Carbohydrate 43g 16%
Dietary Fiber 5.9g 21%
Sugars 1g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Red Beans & Rice With Smoked Sausage are 39% in carbs, 43% in fat, and 18% in protein.

carbs: 39%
fat: 43%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Red Beans & Rice With Smoked Sausage is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Beans & Rice With Smoked Sausage is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Smoked Sausage (Pork, Water, Seasoning [Hydrolyzed Soy Protein And Hydrolyzed Whey Protein], Salt, Flavoring, Dextrose, Paprika, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cooked Rice (Water, Rice), Kidney Beans, Onions, Margarine (Made From Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate [Preservative], Lactic Acid [Protect Flavor], Artificial Butter Flavor, Calcium Disodium Edta [Preservative], Beta Carotene [Color], Vitamin A Palmitate), Celery, Bell Pepper, Cultured Dextrose, Rendered Chicken Fat, Salt, Food Starch Modified, Monosodium Glutamate, Dried Onion, Garlic, Natural Smoke Flavoring, Spices, Nisin Preparation.

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