Danish Bundt Cake, Caramel Pecan

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Brand Fresh & Easy

UPC Code 5051379080822

Data Source USDA

Nutrition Facts

Serving Sizes 2.2 oz (62g)

Calories 260

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 100mg 4%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 11g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.2 oz of Danish Bundt Cake, Caramel Pecan are 48% in carbs, 42% in fat, and 9% in protein.

carbs: 48%

fat: 42%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Danish Bundt Cake, Caramel Pecan is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish Bundt Cake, Caramel Pecan is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Wheat Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Water, Palm Shortening, Almond Paste (Almond, Sugar, Water, Natural Flavor, Potassium Sorbate), Palm Oil Margarine (Palm Oil Palm Kernel Oil, Water, Salt, Soy Lecithin, Monoglyceride, Natural Flavor, Citric Acid, Soy Extract, Vitamin A Palmitate, Beta-carotene), Butter (Cream, Natural Flavor), Egg Whites, Yeast, Buttermilk (Low Fat Milk, Nonfat Milk, Salt), Pecans, Salt, Cinnamon, Orange Juice, Natural Flavor (Caramel).