Saltie Public Food Database

Brick Oven Style Pizza

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Brand Weis
UPC Code 041497030125
Data Source USDA

Nutrition Facts

Package Weight 21.75 oz/616 g
Serving Sizes 0.25 pizza (154g)
pizza
Calories 390
Total Fat 18.9g 24%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 919mg 40%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 4g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Brick Oven Style Pizza are 39% in carbs, 45% in fat, and 17% in protein.

carbs: 39%
fat: 45%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Brick Oven Style Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brick Oven Style Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Topping Cheese (Low Moisture Mozzarella [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [Pasteurized Cultured Part-skim Milk, Salt, Enzymes]), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. May Contain Water). Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme, L-cysteine), Calcium Propionate To Retard Spoilage.

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