Mango Ice Cream
🥭
UPC Code
070934996380
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (85g)
Calories
200
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
50mg
2%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Mango Ice Cream are
56% in carbs, 40% in fat, and 4% in protein.
carbs:
56%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Ice Cream is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Ice Cream is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Mochi Bits (Sugar, Water, Sweet Rice Flour, Egg Whites, Corn Syrup, Corn Starch), Sugar, Corn Syrup, Mango Base (Sugar, Water, Mango Puree, Corn Starch, Lemon Juice Concentrate, Natural Flavors, Annatto Extract [Color], Turmeric Extracts [Color]), Whey, Nonfat Dry Milk, Stabilizer (Locust Bean Gum, Guar Gum), Annatto Extract (Color), Turmeric Extract (Color).
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