Saltie Public Food Database

Strawberry Swirl Cheesecake

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UPC Code 011225128929
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 1 slice (112g)
slice
Calories 349
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 69mg 23%
Sodium 140mg 6%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 28g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Strawberry Swirl Cheesecake are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%
fat: 47%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Swirl Cheesecake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Swirl Cheesecake is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Soybean Oil, Whole Wheat Flour, Strawberry Puree, Food Starch-modified, Nonfat Dry Milk, Corn Syrup, Molasses, Cornstarch, Salt, Natural Flavor, Cheese Culture, Vegetable Mono & Diglycerides, Malted Barley Flour, Vegetable Juice (Color), Sodium Bicarbonate, Honey, Guar Cum, Sodium Phosphate, Carob Bean Gum, Citric Acid, Carrageenan, Sodium Alginate, Glycerol, Xanthan Gum, Maltodextrin, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Vitamin A Palmitate, Folic Acid, Enzyme, Vitamin D3.

Also by Sweet P's Bake Shop

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