Saltie Public Food Database

Cherry Pie

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UPC Code 607491061123
Data Source USDA

Nutrition Facts

Package Weight 1 lb/8 oz/681 g
Serving Size 147g
g
Calories 410
Total Fat 20g 26%
Saturated Fat 4.5g 23%
Cholesterol 0mg 0%
Sodium 481mg 21%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 147 g of Cherry Pie are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%
fat: 43%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Pie is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Pie is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Cherries, Water,sugar, Modified Food Starch, Salt, And Almond Extract(Alcohol, Water,and Almond Oil). Crust: Wheat Flour, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil And Partially Hydrogenated Cottonseed Oil. Tbhq And Citric Acid Added To Help Protect Flavor), Water, Salt, Dextrose, Non-fat Milk, And Calcium Propionate.

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