Mini Cupcakes
🍰
UPC Code
770981054162
Data Source
USDA
Serving Sizes
4 cupcakes (87g)
Calories
380
Total Fat
20g
26%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
240mg
10%
Total Carbohydrate
47g
17%
Dietary Fiber
0g
0%
Sugars
38g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 cupcakes of Mini Cupcakes are
50% in carbs, 48% in fat, and 2% in protein.
carbs:
50%
fat:
48%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Cupcakes is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Cupcakes is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil And/or Canola Oil, Corn Syrup, Decorating Sugar (Sugar, Color [Fd&c Yellow #5], Shellac, Carnauba Wax), Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Butter (Cream, Salt), Natural And Artificial Flavor, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Mono-and Diglycerides, Emulsifier (Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Color (Fd&c Yellow #5), Soybean Lecithin.
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