Fruit Tray With Vanilla Bean Cream Cheese Dip
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UPC Code
074641082299
Data Source
USDA
Package Weight
3 lbs/1.36 kg/48 oz
Serving Sizes
4 oz (113g)
Calories
90
Total Fat
3g
4%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
40mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
14g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Fruit Tray With Vanilla Bean Cream Cheese Dip are
70% in carbs, 26% in fat, and 4% in protein.
carbs:
70%
fat:
26%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Fruit Tray With Vanilla Bean Cream Cheese Dip is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fruit Tray With Vanilla Bean Cream Cheese Dip is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pineapple, Cantaloupe, Vanilla Bean Dip (Pasteurized Milk And Cream, High Fructose Corn Syrup, Water, Modified Food Starch, Contains Less Than 2% Of: Whey Protein Concentrate, Nonfat Milk, Soybean Oil, Lemon Juice From Concentrate,vinegar, Salt, Cultured Nonfat Milk Powder, Carob Bean Gum, Xanthan Gum, Guar Gum, Gelatin, Lactic Acid, Natural Flavor, Unsalted Butter (Pasteurized Cream), Vanilla Bean, Dairy Cultures, Enzymes), Red Grapes, Strawberries Or Clementine Orange Segments, Red And Green Apple Slices With Calcium Ascorbate Added (To Promote Color Retention And Maintain Texture).
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