Saltie Public Food Database

Ranch Dressing, Peppercorn, Ranch, Peppercorn, Ranch

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Brand Cucina
UPC Code 808772062277
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 25
Total Fat 1g 1%
Saturated Fat 0.2g 1%
Cholesterol 2mg 1%
Sodium 321mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ranch Dressing, Peppercorn, Ranch, Peppercorn, Ranch are 64% in carbs, 36% in fat, and 0% in protein.

carbs: 64%
fat: 36%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Dressing, Peppercorn, Ranch, Peppercorn, Ranch is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Dressing, Peppercorn, Ranch, Peppercorn, Ranch is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, High Fructose Corn Syrup, Modified Food Starch, Distilled Vinegar, Non-hydrogenated Soybean Oil, Salt, Natural Buttermilk Flavor (Buttermilk Solids, Skim Milk Solids, Whey Protein Concentrate, Natural Flavors), Dried Onion, Dried Garlic, Titanium Dioxide (White Color), Dried Egg Yolks, Xanthan Gum (A Natural Food Fiber), Monosodium Glutamate, Spices, Sodium Benzoate And Potassium Sorbate As Preservatives, Citric Acid, Calcium Disodium Edta (To Protect Quality), Spice Extractives.

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