Saltie Public Food Database

Fresh Hard Boiled Peeled Eggs

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UPC Code 025444666049
Data Source USDA

Nutrition Facts

Serving Sizes 1 egg (44g)
egg
Calories 70
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Cholesterol 190mg 63%
Sodium 55mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 egg of Fresh Hard Boiled Peeled Eggs are 7% in carbs, 60% in fat, and 33% in protein.

carbs: 7%
fat: 60%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Fresh Hard Boiled Peeled Eggs is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fresh Hard Boiled Peeled Eggs is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Eggs ( Processed In Citric Acid & Sodium Benzoate).

Also by Hickman's Family Farms

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