Tangy Thai Dressing

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Brand Gene's Fine Foods

UPC Code 03767702730

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/355 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 60

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 11g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Tangy Thai Dressing are 77% in carbs, 23% in fat, and 0% in protein.

carbs: 77%

fat: 23%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Tangy Thai Dressing is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tangy Thai Dressing is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Pineapple Juice, Pineapple, White Distilled Vinegar, Canola Oil, Peanut Butter (100% Peanuts), Fish Sauce (Water, Anchovy Extract [Fish], Salt Sugar), Red Bell Peppers, Xanthan Gum, Ground Chile Peppers