Peanut Butter Cheesecakes

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Brand D'nardys

UPC Code 864620000464

Data Source USDA

Nutrition Facts

Serving Size 82g

Calories 250

Total Fat 17g 22%

Saturated Fat 10g 50%

Cholesterol 200mg 67%

Sodium 210mg 9%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 5g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 82 g of Peanut Butter Cheesecakes are 21% in carbs, 66% in fat, and 14% in protein.

carbs: 21%

fat: 66%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cheesecakes is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cheesecakes is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peanut Butter-ingredients: Cage Free Eggs, Cream Cheese (Pasteurized Milk And Cream, Whey, Protein, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), 1/2 & 1/2, Milk, Cream, Granulated And Brown Sugar, Lemon Juice, Organic Peanuts, Expeller Pressed Palm Oil, Sea Salt. Cookies: Peanut Butter, Shortening, Butter Flour, Baking Soda, Baking Powder, Salt