Saltie Public Food Database

Avocados

🥑
Brand Welch's
UPC Code 873668002439
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1/4 cup (30g)
cup
Calories 50
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 7%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Avocados are 21% in carbs, 72% in fat, and 7% in protein.

carbs: 21%
fat: 72%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Avocados is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Avocados is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Avocado Chunks, Citric Acid, Ascorbic Acid (To Promote Color Retention).

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