Mac Attack Mac & Cheese Pizza

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Brand Brew Pub

UPC Code 042197003563

Data Source USDA

Nutrition Facts

Package Weight 25.42 oz/719 g

Serving Sizes 0.2 pizza (144g)

pizza

Calories 340

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 750mg 33%

Total Carbohydrate 45.9g 17%

Dietary Fiber 10.9g 39%

Sugars 1g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Mac Attack Mac & Cheese Pizza are 50% in carbs, 34% in fat, and 15% in protein.

carbs: 50%

fat: 34%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Mac Attack Mac & Cheese Pizza is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mac Attack Mac & Cheese Pizza is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (Bha, Propylgallate With Citric Acid Added To Help Protect Flavor), Soybean Oil, Dough Conditioner (Whey, L-cysteine, Hydrochloride), Salt, Sugar, Yeast. Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Elbow Macaroni: (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Sharp Cheddar Cheese Sauce: (Cheese Whey, Water, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Contains Less Than 2% Of: Cheddar Cheese (Milk, Cultures, Salt, And Enzymes), Maltodextrin, Salt, Sodium Phosphate, Sodium Citrate, Vinegar, Sodium Stearoyl Lactylate, Mono & Diglycerides, Annatto Color, Disodium Inosinate, Fd&c Yellow 6). Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color]). Garlic.