Saltie Public Food Database

Sprinkles Pastel Flowers

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UPC Code 872197641454
Data Source USDA

Nutrition Facts

Package Weight 2.7 oz/76.5 g
Serving Sizes 1 tsp (4g)
tsp
Calories 16
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0.1g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Sprinkles Pastel Flowers are 87% in carbs, 11% in fat, and 2% in protein.

carbs: 87%
fat: 11%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Sprinkles Pastel Flowers is 90%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sprinkles Pastel Flowers is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Rice Flour,palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Red 3, Fd&c Blue 1 And Fd&c Blue 1 Lake.

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