Saltie Public Food Database

Cookies And Cream Cookie Flavored Premium Mochi Ice Cream With Cookie Pieces In Sweet Rice Dough

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Brand My/mochi
UPC Code 070934996052
Data Source USDA

Nutrition Facts

Package Weight 9.1 oz/258 g
Serving Sizes 1 piece (258g)
piece
Calories 630
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 49mg 16%
Sodium 116mg 5%
Total Carbohydrate 110g 40%
Dietary Fiber 1g 4%
Sugars 81g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Cookies And Cream Cookie Flavored Premium Mochi Ice Cream With Cookie Pieces In Sweet Rice Dough are 70% in carbs, 26% in fat, and 4% in protein.

carbs: 70%
fat: 26%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies And Cream Cookie Flavored Premium Mochi Ice Cream With Cookie Pieces In Sweet Rice Dough is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies And Cream Cookie Flavored Premium Mochi Ice Cream With Cookie Pieces In Sweet Rice Dough is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream Ingredients: Milk, Cream, Cane Sugar, Chocolate Creme Cookie Pieces (Tapioca Flour, Rice Flour, Cane Sugar, Organic Powdered Sugar, Palm Oil, Cocoa Processed With Alkali, Organic Tapioca Syrup, Cassava Flour, Cocoa, Potato Flour, Sunflower Lecithin, Salt, Natural Vanilla Flavor, Xanthan Gum, Baking Soda), Whey, Nonfat Dry Milk, Natural Flavors, Stabilizer (Locust Bean Gum, Guar Gum). Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Trehalose, Rice Flour.

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