Saltie Public Food Database

Vanilla Ice Cream, Cookie Butter Speculoos

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UPC Code 048178130853
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (90g)
cup
Calories 250
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 75mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 21g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Vanilla Ice Cream, Cookie Butter Speculoos are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%
fat: 53%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Ice Cream, Cookie Butter Speculoos is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Ice Cream, Cookie Butter Speculoos is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Liquid Sugar [Sugar, Water], Skim Milk, Speculoos Cookie Butter [Speculoos Cookies (Wheat Flour, Candy Sugar, Margarine {Palm, Cole Seed And Coconut Oil, Salt, Mono & Diglycerides, Lactic Acid, Citric Acid, Natural Flavor}, Raw Cane Sugar, Soy Flour, Invert Sugar, Baking Powder, Cinnamon, Nutmeg), Vegetable Oils (Palm, Rapeseed), Sugar, Lecithin], Speculoos Cookies [Wheat Flour, Candy Sugar, Margarine (Palm, Cole Seed And Coconut Oil, Salt, Mono & Diglycerides, Citric Acid, Lactic Acid, Natural Flavor), Raw Cane Sugar, Soy Flour, Invert Sugar, Baking Powder, Cinnamon, Nutmeg], Vanilla Extract, Guar Gum, Locust Bean Gum, Carrageenan, Annatto [Color].

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