Ranch Salad Dressing

🥗

Brand Hy-vee

UPC Code 075450035032

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (29g)

tbsp

Calories 120

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 240mg 10%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ranch Salad Dressing are 7% in carbs, 93% in fat, and 0% in protein.

carbs: 7%

fat: 93%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Salad Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Salad Dressing is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Vinegar, Egg Yolks, Sugar, Contains Less Than 2% Of: Salt, Natural Flavors, Dried Garlic, Modified Food Starch, Dried Buttermilk, Phosphoric Acid, Dried Onion, Monosodium Glutamate, Xanthan Gum, Disodium Phosphate, Dried Whey, Spices, Sorbic Acid And Calcium Disodium Edta As Preservatives, Nonfat Dry Milk, Disodium Guanylate And Disodium Inosinate, Polysorbate 60, Dried Parsley.