Saltie Public Food Database

Thin Crust Pizza

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Brand Weis Quality
UPC Code 041497027576
Data Source USDA

Nutrition Facts

Package Weight 20.85 oz/591 g
Serving Sizes 0.25 pizza (148g)
pizza
Calories 370
Total Fat 14.9g 19%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 761mg 33%
Total Carbohydrate 44g 16%
Dietary Fiber 2.1g 7%
Sugars 3g
Protein 14.9g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Thin Crust Pizza are 48% in carbs, 36% in fat, and 16% in protein.

carbs: 48%
fat: 36%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Crust Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Crust Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (Pasteurized Cultured Part-skim Milk, Salt, Enzymes]], Garlic Powder, Xanthan Gum), Cheeses (Low Moisture Mozzarella [Pasteurized Milk Cheese Cultures, Salt, Enzymes]), Provolone [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (Pork Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. May Contain Water). Crust: Malted Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L-cysteine, Calcium Propionate (Preservative), Soy Lecithin (Processing Aid).

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