Pasteurized Process American Cheese With Added Calcium
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UPC Code
041303008546
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 slice (21g)
Calories
80
Total Fat
7g
9%
Saturated Fat
4.5g
22%
Cholesterol
20mg
7%
Sodium
319mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pasteurized Process American Cheese With Added Calcium are
5% in carbs, 76% in fat, and 19% in protein.
carbs:
5%
fat:
76%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pasteurized Process American Cheese With Added Calcium is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasteurized Process American Cheese With Added Calcium is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
American Cheese (Cultured Milk, Salt, And Enzymes), Water, Cream, Sodium Citrate, Calcium Phosphate, Salt, Sorbic Acid (A Preservative), Extra Virgin Olive Oil (For Slice Separation).
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