Saltie Public Food Database

All Purpose Seafood Sauce

🥫
UPC Code 854223003177
Data Source USDA

Nutrition Facts

Package Weight 8 fl oz/141.7 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 130
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 210mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of All Purpose Seafood Sauce are 12% in carbs, 88% in fat, and 0% in protein.

carbs: 12%
fat: 88%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of All Purpose Seafood Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Purpose Seafood Sauce is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Dextrose, Lemon Juice, Natural Flavors, Calcium Disodium Edta Used To Protect Quality.), Water, Prepared Mustard (Distilled Vinegar, Water, #1 Mustard Seed, Salt, Turmeric, Oleoresin Paprika And Spices.), High Fructose Corn Syrup, Pickles, Dill, Slices, Soybean Oil, Vinegar, Sugar, Herbs & Spices, Chopped Garlic (Garlic, Water, Soy Oil And Phosphoric Acid, Potassium Sorbate, And Sodium Benzoate (To Preserve Freshness).), Hot Sauce (Distilled Vinegar, Red Pepper, Salt.).

Other Foods