Saltie Public Food Database

Chocolate Brittle

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UPC Code 5002683614
Data Source Packaging

Nutrition Facts

Servings per Container 8
Serving Sizes 4 cookles (28g)
cookles
Calories 100
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Sugars 6g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cookles of Chocolate Brittle are 54% in carbs, 39% in fat, and 8% in protein.

carbs: 54%
fat: 39%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Brittle is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Brittle is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Oat Flour, Flavored Coating (Sugar, Palm Kernel Oil, Natural Flavor, Sunflower Lecithin (An Emulsifier) And Salt), Oat Milk, Coconut Sugar, Coconut Oil, Flax Seeds, Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarboate, Cornstarch, Monocalcium Phosphate), Baking Soda.

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